Craft Culinary Concepts
JOB SUMMARY:
The Concessions Manager is responsible for running the operation of the concession stands, including the cashiers, cooking and prep areas.
The Concessions Manager will oversee stands cleanliness/neatness, product quality, customer service, stand safety, food safety, and alcohol service.
Employees must maintain excellent attendance and be available to work an event-based schedule which may include nights, weekends and holidays.
ESSENTIAL JOB FUNCTIONS (including, but not limited to.
.
.
):
Assist Concession Lead(s) in preparation for event needs.
Preforms opening and closing procedure for event.
Ensure Concession team members are following proper policy and procedure in accordance with Craft Culinary Concepts standards.
Verifies inventory prior to and after the event for accuracy as required.
Responsible for overseeing Concession Cashiers, Grill Cooks and Runners
Responsible for communicating performance concerns according to company policy and practice to Concession Lead(s)
Willing to cover any open position to assure location is fully operational and company standards pertaining to the speed of service and guest satisfaction are met.
Oversee stands cleanliness, product quality, customer service, food safety, and alcohol service are being met by Craft Culinary Concepts company standards.
Assist in other areas in the Concession department as directed.
Other duties as assigned to support the Concession operation as directed by Director of Operations
REQUIREMENTS:
Bachelor's degree preferred.
TABC certification
Food Handler Manager certification
Valid US Driver's License
Previous experience in basic food handling, sanitation, and customer service is preferred.
Detail oriented, ability to multi-task and effectively prioritize in a fast-paced, changing environment.
Ability to be self-directed while working in a team-oriented environment.
Ability to effectively manage inventory and requisitions.
Ability to work a flexible schedule including nights, weekends and long hours.
INTELLECTUAL/SOCIAL, PHYSICAL DEMANDS AND WORK ENVIRONMENT:
The intellectual/social and physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Intellectual/Social demands:
While performing duties of this job, the employee is frequently required to multi-task and prioritize work under time limits and with moderate to high pressure situations.
Position requires constant attention to details and accuracy of specified standards or directions including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time.
Position requires frequent use of interpersonal, communication, and reading skills with co-workers and management staff.
Must be able to promote a positive employee climate and teamwork between a diverse population of employees.
Frequent computer use, including Microsoft, is required.
Position requires frequent ability to work on a task independently and frequently work as a part of a team for a variety of tasks.
Ability to learn proper sanitation and cleaning techniques.
Ability to frequently work with the general public in a stand is required.
Physical demands:
Employee will frequently push, pull carts of inventory and climb, stoop, kneel to reach supplies and product.
Employees will frequently be required to lift to 50 pounds and push/pull 150 pounds.
Vision requires the ability to constantly adjust focus, peripheral vision and close vision to stock product and operate equipment.
Ability to frequently hear communication of others in a loud environment.
Employees will be required to stand or move around the building extensively and continuously on concrete floors.
The above description is not all-inclusive and may include other related duties as needed.
AAP/EEO STATEMENT
Craft Culinary Concepts LLC is an equal employment opportunity employer.
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