A *Taco Bell Manager* is responsible for overseeing the daily operations of a Taco Bell restaurant.
This includes managing staff, ensuring customer satisfaction, and maintaining the restaurant’s cleanliness and safety standards1.
They must also ensure that all food is prepared according to Taco Bell’s standards and that all employees are following the company’s policies and procedures1.
A Taco Bell Manager typically has a wide range of responsibilities, which can include:
* Lead and motivate a team of employees to ensure customer satisfaction, quality food production, and efficient operations.
* Ensure that all safety and sanitation standards are met in accordance with company policies and local health regulations.
* Monitor daily sales and labor costs, ensuring they remain within budgeted goals.
* Train new hires on proper procedures for food preparation, cash handling, customer service, and other duties as assigned.
* Develop and implement strategies to increase sales and profitability.
* Maintain accurate records of inventory levels and order supplies when necessary.
* Handle customer complaints and inquiries in a professional manner.
* Supervise the opening and closing of the restaurant, including setting up equipment, stocking shelves, and cleaning.
* Create weekly schedules for staff members, taking into account their availability and skill level.
* Monitor employee performance and provide feedback and coaching as needed.
* Resolve conflicts between staff members and customers.
* Participate in marketing initiatives to promote the restaurant’s brand.
To be hired as a Manager at Taco Bell, applicants must have a high school diploma or equivalent.
Previous experience in a managerial role is preferred, but not required.
Applicants must also have excellent customer service and communication skills, as well as the ability to work in a fast-paced environment.
Job Type: Full-time
Pay: $16.
75 - $17.
50 per hour
Expected hours: 50 per week
Benefits:
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Experience level:
* 1 year
* 2 years
Restaurant type:
* Quick service & fast food restaurant
Shift:
* 10 hour shift
* Day shift
* Evening shift
* Night shift
Weekly day range:
* Every weekend
* Monday to Friday
* Rotating weekends
* Weekends as needed
Ability to Relocate:
* Springtown, TX 76082: Relocate before starting work (Required)
Work Location: In person
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