Meat Cutter

*Meat Cutter/Butcher* *DUTIES AND RESPONSIBILITIES:* • Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast and friendly Customer Service.
• Assists customers by making product suggestions, filling special orders and food preparation suggestions.
• Engages in suggestive selling and other sales techniques via telephone, in-store intercom, and one-on-one customer interaction.
• Trims, cuts, wraps, trays, grinds, weighs, and displays fresh meat.
Builds meat and seafood displays, rotates and discards outdated or spoiled product.
Ensures cleanliness of work area and department.
• Ensures that product quality, trimming, grinding, packaging, labeling, rotation and wrapping standards are met.
• Implements effective promotional and seasonal displays.
May be responsible for the operation and maintenance of the meat cooler, freezer, and butcher block.
• Ability to follow and maintain department standards and requirements in handling quick sales items.
• Understands opening and closing department procedures.
• Responsible for ensuring proper code dating for all products within the department are being enforced.
• Controls shrink and cost.
• Assists with controlling inventory to ensure adequate product quantity, quality and freshness and maintains inventory levels according to division directives.
Stocks and rotates product.
Maintains and organizes meat cooler and freezer.
• Implements correct product preparation techniques.
Uses and operates related equipment such as pallet jack, hand truck, scissors, knives, grinder, saw, saw blades, safety cutters, price labeling machine and tenderizer.
• Assists with accurately completing, maintaining, and monitoring daily log sheet, Production Chart, Meat Grinding Log, Sales and Labor and other required paperwork and logs.
• Performs receiving duties including breaking downloads, verifying orders using invoices, inspecting quality, reporting shortages, and stocking and rotating product.
Adheres to product temperature and storage guidelines and follows proper packaging techniques.
May assist with processing administrative paperwork and maintaining accurate department records.
• Ensures that proper temperature levels for product are maintained.
Ensures proper signing of products to include accurate pricing and Country of Origin Labeling (COOL).
Complies with retail labeling laws, federal and state regulations, and Company and code dating policies.
• Complies with all workplace safety rules and regulations.
• Ensures safety, cleanliness and sanitation of sales floor, work area, freezer, cooler, equipment, cutting room and display area, including code date compliance as required.
• Complies with company grooming standards and dress code.
• Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.
• Other necessary and required duties.
*SKILLS AND PHYSICAL REQUIREMENTS:* • Requires good communication and interpersonal skills and the ability to maintain a professional demeanor regarding customers and co-workers.
• Requires a good understanding of overall company practices and Meat Department policies and procedures.
• Ability to frequently reach, lift and maneuver objects of varying dimensions and weights up to approximately 80 lbs.
Bends, stoops and reaches frequently.
Pushes and pulls fully loaded hand trucks and pallet jacks.
Performs repetitious arm movement to prepare, package and display products.
• Manual dexterity and good eye-hand coordination are necessary.
Able to stand for long periods of time.
• Mental alertness is necessary to ensure safe and accurate completion of work activities.
Requires knowledge of basic mathematics and weights and measures.
Must have knowledge of product variety, standards, perishability, product handling, sanitation, labeling and department policies and procedures.
• Operates telephone, pallet jack, hand truck, knives, scissors, grinder, tenderizer, saw, saw blades and safety cutters.
Utilizes cleaning supplies and equipment.
• Operates computer software and electronic ordering devices to order product.
• May be required to work nights, weekends, and holidays.
Scheduled hours will vary.
Good attendance is required.
• Exposure to potential hazards exists with respect to equipment and work aids necessary to perform job duties.
*WORK ENVIRONMENT* • Generally, works in a temperature-controlled environment.
Frequent exposure to refrigerated conditions and items at or around 35°.
Job Types: Full-time, Part-time Benefits: * 401(k) matching * Dental insurance * Employee discount * Health insurance * Paid time off * Paid training * Vision insurance Schedule: * 8 hour shift * Evening shift * Holidays * Weekends as needed Application Question(s): * Must have retail meat cutting experience.
Work Location: In person