Location:
Fort Worth Hotel
As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality.
Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife.
The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent.
The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation.
The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property.
The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation.
As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates.
The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team!
Job Description:
Responsible for baked goods for outlets.
Help with banquet productions and weekly brunches.
Keep up pars.
Have all production ready in a timely manner with regards to quality.
Responsibilities:
1.
Prepares designated food items as directed in a sanitary and timely manner
2.
Follows recipes, portion controls, and presentation specifications
3.
Responsible attendance and ability to work scheduled shifts and on time
4.
Assist in restocking all items as needed throughout the shift.
5.
Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas.
6.
Performs daily responsibilities which include restaurant prep, banquet prep
7.
and plating, amenities, basic production
8.
Contribute idea for new desserts and work with Pastry Chef to further develop
9.
Follow safety rules and practices
Qualifications:
EDUCATION and/or EXPERIENCE
Two years’ experience in bakery production
Basic understanding of professional cooking and knife handling skills.
General understanding and knowledge of safety, sanitation and food handling procedures.
Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings and ice creams.
Must have basic cake decorating skills
Must have basic math skills to produce correct sized batches
Must have a flexible schedule and be able to work all weekends and all holidays.
Omni Hotels & Resorts is an equal opportunity employer.
The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.
com.
End of Job Description: #IND123
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